Last night a package arrived on my doorstep that made me extremely giddy. It's amazing how the most random purchases are so exciting. Like bowls, for example. Do pretty, colorful little bowls also make your heart go pitter-patter? I sure hope so. Otherwise Russ's suspicions that I'm going loony are correct.
West Elm for quite a while. So last week when I saw that they were on clearance with free shipping (wahoo!), I snatched them up. They remind me of the days when my good friend Sada and I used to kill time on our lunch breaks oooh-ing and awww-ing at pretty things at the West Elm store in San Antonio. Sadly there is no West Elm here in Utah, so now I just ooh and aww through a computer screen. :) Anyway, now it looks like I will need to make some sort of dessert to serve these in. They're just calling for something tasty to be served in them.
Speaking of tasty things in bowls, let me introduce you to my new favorite breakfast:
steel-cut oats into my life. Thanks Mom!! I don't know if I'll ever be able to eat instant oatmeal again. The texture and flavor of these little guys are amazing, and might I say, leave you feeling full for a lot longer. I'm sure the add-in possibilities are endless, but so far I have been adding in some brown sugar, a little bit of vanilla soy milk, craisins, apples, and a dash of cinnamon. They take about 30 minutes on the stove to cook, but once you have a big batch made they will literally last you all week! Mmm mmm. I'm a cereal girl at heart, and always will be, but I'm so happy to add these steel-cut oats into my morning routine. Give 'em a try!